上次未掌握火力,今次終於成功了, 還要多謝琪蓮的貼士,用黃糖果然更好! http://blog.yahoo.com/olkitchen/articles/684220/index Tags: 1 comments 21 likes 5 shares Share this: O L 醉愛廚房 About author not provided 在職OL，在職場打滾多年，身兼多職，包括食譜作者，專欄作者，烹飪導師，甚至烹飪比賽評判等等。歡迎電郵至[email protected]與我聯絡。網站 www.olkitchen.com 138250 followers 139673 likes "http://www.olkitchen.com/" View all posts